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Guide
Three days is enough for the Wuyishan scenic core plus one tea day. If you come with four or five days — or if you're genuinely interested in tea, ceramics, or classical Chinese philosophy — the rest of Nanping prefecture is where the depth lives.
Day 4 — Jianyang & Shuiji (Jianzhan kilns)
- Morning: 45-min DiDi from Wuyishan North to Jianyang. Visit two or three working Jianzhan studios — watch a bowl thrown, talk to a maker, sit for a comparative tea session.
- Lunch in Jianyang — local river-fish restaurants.
- Afternoon: continue 30 min east to Shuiji (水吉) old kiln site. The 135.6 m Dragon Kiln on the hillside is the longest Song-era kiln intact in China; fragments of old saggers still lie in the soil.
- Evening: return to Wuyishan.
Day 5 — Xiamei Village & Wuyi Academy
- Morning: Xiamei Village. 15-min DiDi from the south gate. Walk the canal, visit the Zou Family Ancestral Hall, slow coffee in one of the re-opened shophouses.
- Lunch back in Sangu.
- Afternoon: Wuyi Jingshe Academy (Zhu Xi's 1183 lecture hall) at the base of Yin-Ping Peak. 90 minutes of quiet reading-country; good before an HSR connection out.
Why add these days?
Because Jianzhan ceramics are one of the genuinely world-class crafts of China, and their story is physically here and almost nowhere else. Because Xiamei is the start of the overland route that put Fujian tea on Russian samovars for 250 years. Because Zhu Xi's Neo-Confucianism shaped East Asian thought for 800 years, and his classroom was five kilometres from your raft. Wuyishan is famous; the rest of Nanping is where the layers are.